flapjack

Botak suruh buat entry ni..

flapjack

mestilah bukan aku yang bake, tapi Botak. budak ni ialah ada cooking class. tapi yang bagus sekolah dia ni ialah, semua barang-barang makanan dan perkakas nak guna untuk masak, student kene bawak sendiri. so kita takla was was nak makan hasilnya.

first assignment ialah masak flapjack. (ingredients dan kaedah memasak diolah oleh Botak)

bahan-bahan:

1. 75g brown sugar
2. 75g margerine
3. 250g rolled oats
4. 50g (dried nut / fruits / wallnut / rolled oats)
5. 2tbs clear honey

kaedahnya:

1. put rolled oats in a bowl. put in also the dried nuts / fruits / wallnut / rolled oats
2. mix them together for 10-15seconds
3. get a pan. put in the margerine, clear honey and brown sugar
4. put the pan on the heat for 15 seconds (then you can hear the bubbling sound). stir slowly untuk the color turns brown.
5. take the pan off the heat, put the pan content into the oats bowl, mix well
6. put in the mixture into the baking tray
7. put into the oven at 130 degree for 20-25 minute.
8. let it cool down, then cut it 

sekian, dari kakak Botak yang dah makan sepotong flapjack tapi terpaksa berhenti makan kerna manisnya sampai ke telinga.