why we do things that we do

interest?

force?

reward?

it will all come back to you. since you are the one who are doing it / them!

like blogging. why do i blog?

initially it was for some sort of assignment cum learning process, preparation to teach.

then it turns to making new online friends. like sharing experiences, interest and even cooking recipes.

but now. there are things that i can write and there are things that i cannot write.



but worry not, i will keep on posting food pictures. hehehe.

Masak yang once in a blue moon

Orang lain hari-hari masak, releks je. Aku yang sekali sekala berasap dapur ni, kemain bercerita.

Alkisah... Since balik, aku asyik teringin nak makan nasi lemak. Bila keluar nak pergi office je, kedai nasi lemak dekat rumah tu mesti belum buka lagi. Biasanya makcik tu sampai pukul 7.30pagi. Tapi kengkadang lewat. 

So berangan punya berangan, last sekali Jumaat malam lepas aku cakap dengan mother nak masak nasi lemak untuk esoknya. 

So, jadilah nasi lemak tak berapa lengkap macam kat kedai tu. Kitorang memang biasanya tak prepare / goreng ukan bilis goreng dan kacang pun. Ada sambal, telur and timhn dah cukup.

Since Alim sakit mata dan tak boleh makan udang yet, aku buat sambal ikan bilis berkuah juga, other thank sambal udang.

Petang Sabtu tu aku join mother dan widad groceries shopping. Belilah buah-buahan yang fancy ni. Sebenarnya nak menanam sifat makan buah banyak. The strawberry was masam, tapi kiwi tu manis. 

Sekian berita dapurku berasap sekali sekala.